"Veg Pakora+Tamarind &Mint Sauce: Assorted fresh Vegetable fritters, lightly spiced. Gram Flour, Potato, Onion, Carom Seeds, Coriander Seeds, Spices, Corn Flour, chili, Turmeric Powder."

"Paneer Pakora +Tamarind &Mint Sauce: Thick fingers of cheese stuffed with spicy chutney, dipped in gram flour batter and deep-fried make one of the most perfect starters and slightly spiced. Cottage cheese, Gram flour, Garlic, Oil, Red chili powder, Salt, Ginger paste, Turmeric powder, Soda bicarbonate "

"Chat Papari :Crunchy, tangy, hot, and sweet flavors combine to make Papari Chaat delicious to eat as a snack and lightly spiced. Chickpeas, onion, tomatoes, yogurt, White-flour wafers, Carom Seeds, salt, spices, tamarind chutney, coriander chutney."

"Samosa Chat: Chickpeas topped with samosas, onions, tomatoes, cilantro, yogurt, sweet and savory chutney. Chickpeas, peas, onion, tomatoes, yogurt, salt, spices, tamarind chutney, coriander chutney"

Vegetable Biryani+Raita(Yougut Sauce): Basmati rice, butter, Vegetable oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, onion, garlic, cauliflower, green beans, potatoes, carrot, peas, Cheese, yogurt, lemon juice

Chicken Biryani+Raita(Yougut Sauce):Basmati rice, butter, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, chicken, yogurt, lemon juice.

Goat Biryani+Raita(Yougut Sauce): Basmati rice, butter, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, goat, yogurt, lemon juice.

Lamb Biryani+Raita(Yougut Sauce): Basmati rice, butter, veggie oil, turmeric, cumin seeds, coriander seeds, cardamom, cinnamon stick, cloves, onion, garlic, Lamb, yogurt, lemon juice.

Chicken Tikka Masala- Chicken cooked with tomato sauce, bell peppers and onions

Butter Chicken -Chicken cooked in an exquisite creamy mild tomato sauce

Chicken Karahi- Chicken cooked with green peppers, onions, tomatoes, gingers, garlic and coriander

Chicken Curry- Cubes of Chicken cooked in traditional curry sauce

Chicken Vindalu- Tangy hot sauce with potato, onion, ginger, garlic and vinegar, tomato sauce and spices

Chicken Saag- Chicken cooked until tender with spinach and green herbs and spices

Chicken Korma- Chicken cooked with a creamy mild sauce made from a mixture of spices, almonds, nutmeg and cashews

Lamb Curry-Cubes of lamb cooked in traditional curry sauce.

Lamb Korma- Cubes of lamb cooked with a creamy mild sauce made from a mixture of spices, almonds, nutmeg and cashews.

Lamb Roganjosh- Cubes of lamb cooked in spices based on Kashmiri style.

Lamb Karahi- Cubes of lamb cooked with green peppers, onions, tomatoes, gingers, garlic and herbs.

Lamb Saag - Lamb cooked until tender with spinach and green herbs.

Lamb Vindalu- Tangy hot sauce, tomato sauce, potato, onion, ginger, garlic and spices.

Lamb Do Pyaza - Lamb cubes in spicy curry garnished with onions.

Lamb Tikka Masala - Lamb, onion, bell pepper, garlic and cooked with tomato sauce and cream.

Chhole - Chickpeas - Onion and tomato sauce, cumin seeds, cloves, coriander, cardamom and spices.

Aloo Chhole- Chickpeas, potatoes, onion and tomato sauce, cumin seeds, cloves, coriander, cardamom and spices

Daal Makhani- Black gram, kidney Beans, Onion, ginger-garlic paste, chili powder, turmeric, cumin seeds, coriander and spices.

Daal Masoor-Yellow lentil sautéed with tomatoes, ginger-garlic paste, cumin, onions and exotic spices.

Karahi Paneer - Homemade cheese cooked with onions, bell peppers, tomatoes, ginger-garlic paste, coriander, and exotic spices.

Aloo Mutter - Green peas cooked with potatoes, onion, tomatoes, ginger-garlic paste, cumin, coriander and spices

Mutter Paneer - Homemade cheese cooked with green peas, onion, tomatoes, ginger-garlic paste, cumin, coriander and spices

Shahi Paneer - Cheese with fresh tomato sauce, mild creamy sauce, ginger-garlic paste, cashew paste and mixture of spices

Palak Paneer- Spinach cooked with cheese, onion, tomatoes, ginger, garlic and spices

Butter Paneer - Cheese cooked with mild creamy tomato sauce and mild spices

Navratan Korma - A rich combination of veggies cooked with mild spices, onion, tomato, garlic, creamy mild sauce, almonds, nutmeg and cashews

Aloo Gobi Masala - Cauliflower and potatoes cooked in delicate spices with onion, tomatoes, ginger, garlic, cumin etc.

Aloo Palak - Spinach cooked with potatoes, garlic, ginger, onions, turmeric, cumin seeds and spices

Paneer Tikka Masala - Cubes of cheese cooked with onion, bell peppers, tomato sauce, ginger-garlic paste, cream, turmeric, fenugreek leaves and spices

Mixed Vegetables - Vegetables cooked in tomato sauce, ginger- garlic paste, onion, turmeric and spices etc.

Goat Curry- Special tender cubes of goat with bone, cooked on slow heat with herbs and spices

Goat Spinach - Goat cooked until tender with spinach and green herbs and spices

Goat Vindalu - Tangy hot sauce with onion, ginger, garlic and vinegar, tomato sauce and spices

Goat Karahi - Goat cooked with green peppers, onions, tomatoes, gingers, garlic and coriander

Chicken Seekh Kabob- Minced Chicken wrapped with exotic spices and roasted on skewer.

Chicken Tikka: Boneless pieces of tender white chicken subtly flavored with spices, yogurt and herbs. Roasted on skewer.

White Basmati Rice